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The image shows an antique stoneware pot, specifically a Boston Baked Beans pot from the 1800s. These pots are designed to keep beans moist and prevent burning during long cooking times.
Material: Stoneware with a dark brown glaze.
Design: Features raised lettering and bean pod designs.
Function: Used for baking Boston baked beans.
Sizes: Available in various sizes, with the 2.5-quart being the most popular.
Care: Typically microwave and dishwasher safe, but not for stovetop use.
Age: This particular pot is estimated to be from the 1800s.
Condition: Some may have chips due to age, which can add to their charm.
Modern Versions: Similar bean pots are still produced today, sometimes considered early versions of slow cookers.
Note: photos of some small chips in the glaze due to age of item.
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